Menu

Pizza

Our pizza is made in a traditional Italian wood burning brick oven with Caputo pizza flour imported from Napoli, tomato sauce from San Marzano tomatoes, mozzarella that is handmade on premise daily. All pizzas are finished with Extra Virgin Olive Oil.

  • Margherita - Tomato Sauce, Mozzarella & Basil .......... $16
  • Nannarone - Five Cheeses (Ricotta, Mozzarella, Auricchio, Reggiano Parmigiano, Pecorino Romano), Prosciutto di Parma & Arugula .......... $19
  • Napolitano - Capers, Anchovy, Tomato Sauce & Oregano .......... $16
  • Funghi - Tomato Sauce, Mozzarella, Mushrooms, Parsley & Garlic .......... $18
  • Bianchi - Ricotta, Mozzarella & Parmigiano .......... $18
  • Arrabiata - Tomato Sauce, Mozzarella & Hot Peppers .......... $18
  • Toscana - Tomato Sauce, Mozzarella & Prosciutto di Parma Crudo .......... $19
  • Salamino - Tomato Sauce, Mozzarella & Salamino .......... $18
  • Pugliese - Mediterranean Tuna, Red Onion & Flat Parsley .......... $18
  • Quattro Stagioni - Mushroom, Prosciutto, Black Olives, & Carciofi Cuore .......... $19
  • Lombardi - Tomato Sauce, Mozzarella, Arugola & Prosciutto .......... $19

A New Sunday Tradition


Every Sunday morning we prepare a traditional Macaroni and Sunday Sauce [gravy], just like Mamma used to make, including slow cooked pork ribs, sweet sausage, and meatballs. We open the doors at 5:30pm for those who wish to have a traditional Sunday Supper.

Sunday Hours are 5:30 pm to 9:00 pm, with reservations suggested.

954-567-3333